Sustav za miješanje majoneze od nehrđajućeg čelika

Sustav za miješanje majoneze od nehrđajućeg čelika

As you know mayonnaise is an oil-in-water emulsion which can contain up to 80 percent oil.  

Gume i zgušnjivači kao što su škrob koriste se u proizvodima s niskim udjelom masti kako bi nadomjestili učinak viskoznosti i volumena ulja, poboljšali osjećaj u ustima i osigurali stvaranje stabilne emulzije.

Large scale production is normally carried out using a specifically designed plant. This process is often semi-automated and usually under vacuum. For RD, pilot scale and small scale production typical of the "ready-to-use" market - sandwich producers, caterers and other low-volume applications - mayonnaise needs to be produced in a manner which allows much more flexibility, especially when changing formulation.

Our machine has the similar technology of German machine,and our quality can compare with fryma.

JKE Jps mixing system is the most suitable system for making mayonnaise sauce,which is more professional than traditional emulsifier homogenizer.We can call it mayonniase emulsifier homogenizer.

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