600L Mayonnaise Making Machine

The features of the 600L mayonnaise making machine

The whole mayonnaise vacuum emulsification machine set uses excellent German homogenization emulsification technology. The tank body is designed in the shape of a conical tank and is carefully combined with the homogenizer underneath. When the substance is stirred normally in the vacuum emulsification pot, the mixer can be stopped instantaneously and reversed. This can produce convection between the mixer and the substance in an instant, drastically shortening the pre-mixing time.
The advanced new mixing concept of the multifunctional vacuum homogenization emulsification machine for salad dressing - the multifunctional mixing and dispersion emulsification equipment JPS can ensure the highest quality of the product and greatly shorten production time.

Our salad dressing emulsification and homogenization equipment has high usage rate and strong adaptability, and can be widely used in the production of salad dressing, mayonnaise, Kasida dressing, pastry dressing, salad juice, Thousand Island dressing, cheese dressing, rock roasted cheese dressing, Basque cake dressing, honey mustard dressing, mustard dressing, and other products, and all can achieve good emulsification effect. The core emulsification system can be equipped with different configurations according to different production needs: feeding hopper, pre-treatment reaction tank, discharge buffer tank, etc. According to different materials, we can also add different heating and cooling devices to improve production efficiency. At the same time, our system's electronic control unit can be configured according to customer needs, from simple button control to a PLC touch screen system with formula control, which can be provided. In addition, we can also provide semi-automatic or fully automatic machines according to customer requirements.

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